EXCITING NEWS & UPDATES FROM STUDENTS, ALUMNI, FACULTY & STAFF. ENJOY!Continue reading “Life of a Writer: Early Spring Edition”
By Leslie Daniels, Spalding School of Writing Creative Fiction Faculty
One of the things I love about writing well is its wildness. You’d think there would be rules or a path, a recipe even, to the deep heart of your writing, but there is not. You must find it anew for each piece.Continue reading “What Do You Love About Writing?”
By Lesléa Newman, Writing for Children & Young Adult Faculty member
[Originally posted in The Nerdy Book Club by CBETHM on 11/12/2019. Reprinted here with permission from The Nerdy Book Club.]
I have been invited to hundreds of schools as a visiting author over the last several decades. And there are hundreds (thousands!) of schools who haven’t invited me. But I have never been uninvited to a school. Until now.Continue reading “THE UNINVITED”
By Kathleen Driskell, Chair, School of Creative and Professional Writing
In recent residencies, we’ve noticed that fewer graduating students and their families have joined our farewell dinner buffet after the graduation ceremony. We’ve worried the added cost to include loved ones may be prohibitive for some, and we understand others may simply want to get away and have dinner on the town in Louisville. Besides, twenty years is a long time to keep doing the same thing, so the School of Writing team put our heads together and have asked the talented chefs of the Brown Hotel to shake things up a bit.
This spring, immediately after the graduation ceremony, we are delighted to invite graduates to bring a guest to our Gala Graduation Reception, where they can join other Spalding students, faculty, and alums for a champagne toast, and feast at the spectacular Grazing Tables the Brown will spread out before us.
The reception will allow those with off-site dinner plans to nibble and toast to your newly earned degrees before heading out. Those staying in should find enough to make an evening meal from the crudites, charcuterie boards full of chorizo, capicola, prosciutto, country ham and cheese boards with Derby Sage, Drunken Goat, smoked gouda, and baked brie. And nuts. And bruschetta. And charred asparagus. And shrimp cocktail. And sesame-crusted tuna. And roast beef. And fresh berries. And trust me, there’s more. Expect some beautiful desserts: lemon panna cotta, bites of Derby Pie, and chocolate mousse. A cash bar will be on site as well.
Again, each graduating student is invited to bring one guest to jolly up the celebration. Graduating students can buy $20 tickets for each additional guest they’d like to have join the reception. Children 12 or under may attend at no charge. And—because all of us are celebrating the graduates—there is no charge for our other enrolled Spalding students. Guests of (non-graduating) students or alums who wish to attend the Gala Graduation Reception may buy $20 tickets as well. Information on how to RSVP and buy additional tickets can be found in the residency survey that the SCPW will email out soon.
We’re looking forward to seeing you there!
Award-winning poet and teacher Kathleen Driskell is the MFA Chair and Professor of Creative Writing at Spalding University’s School of Creative and Professional Writing, Home of the Low-residency Master of Fine Arts in Writing Program. Her newest poetry collection Blue Etiquette is available from Red Hen Press. Next Door to the Dead, winner of the 2018 Judy Gaines Young Book Award is available from UPKY. Follow her @kathdriskell or visit her blog at kathleendriskell.blogspot.com.
By Natalie Axton, Spalding MFA alum
I remember the first time I heard a story told for a live audience. I was a young girl, maybe ten or eleven, not yet in charge of my logistical destiny. It was fall. My parents had packed me and my brother into the car to head to some kind of Halloween happening.Continue reading “A new live storytelling series in Eastern Kentucky has Spalding roots. Here’s how to get involved.”
By Nancy McCabe, Spalding School of Writing Creative Nonfiction and Fiction Faculty
For years, as a single parent with simultaneous full-time and part-time jobs, I was always on a tight schedule, determined to set aside an hour or two each day to write. Then, a couple of years ago, my daughter went off to college. With fewer errands to run and meals to cook and needs to attend to, after years of highly structured schedules and extreme discipline, I was ready to take a more relaxed approach to my work. But my luxurious illusion of unlimited time was just that—an illusion—and I’m still struggling to settle into a new writing routine.Continue reading “Productivity: Finding Time to Make Time”
By Katy Yocom, Spalding School of Writing Associate Director for Communications and Alumni Relations
Last week, I wrote up all the details we could announce about our Paris residency, July 6-16, 2020. This week I’m back with final details, including travel costs and an innovative new workshop focused on professional writing.Continue reading “Summer Residency in Paris: The Rest of the Details!”
By Katy Yocom, Spalding School of Writing Associate Director of Communications and Alumni Relations
This is the time of year when students and alums start sending me GIFs of impatient cats, with captions like “Me watching my email for news about Paris.”
I know you’re eager to make your plans. I swear we’re not holding out on you; we’re just putting the final touches on the residency. And in that spirit, even though final details are still in progress, here’s what I can tell you.Continue reading “Summer Residency in Paris: (Most of) The Details You’ve Been Waiting For”
Two cutting-edge areas of creative writing—writing for television and writing for tabletop games—gain special focus in two unique workshops offered May 22-31 during the Spring 2020 residency of Spalding University’s School of Creative and Professional Writing.Continue reading “Writing for TV and Tabletop Game Design: Two Special Workshops for Spring 2020 Residency. Applications Open Now”
By Debra Kang Dean, Spalding School of Writing Poetry Faculty
For any circuit the electrical current is directly proportional to the voltage and is inversely proportional to the resistance.
As a consequence of my bewilderingly high scores in the electronics section of the battery of tests I had to take before enlisting in the Air Force, I was recruited into the field of ground radio repair. It turned out to be a poor match since I never really got beyond being able to read schematics; I console myself by believing that one need also have mechanical sense to do well, and my scores on that part of the test had been dismal.Continue reading “Ohm’s Law”